SANITATION FOR NEXT GENERATION

Presented by Mark Steele (Restaurant Hospitality Institute)

Skills, tips and suggestions to protect your guests and employees. Vital for next generation of restaurants...not taught by SNHD or ServeSafe.

 

BROADCASTED ON FB LIVE 06/15/20

GETTING BACK TO PAYMENTS

Presented by Danielle Seales (Tovina Payments)

 

BROADCASTED ON FB LIVE 06/18/20

HUMAN RESOURCES FOR REOPENING

Presented by Shyloh Wehner (SolvHR)

HR reimagined for restaurant reopenings. 

 

BROADCASTED ON FB LIVE 06/22/20

ONLINE ORDERING

Presented by Kristen Compton (Toast)

Ways restaurant operators can increase margins through online ordering.

 

BROADCASTED ON FB LIVE 06/25/20

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